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We Mean Business – Missed Opportunities Still Abound

OK, so I had about a month of shows to watch on my DVR of the A & E “business makeover” show We Mean Business. I won’t go into too much detail but felt I should weigh in a few critical issues for the business owners who regularly read this blog. ( If you missed my detailed posts on two earlier episodes they appear below.)

Brownstone Pizzeria- Owners Bertha and Gunther Donoso really missed it. During this episode the team did the usual store makeover with reveal. All went well until the team, (Bill Ransic, Katie Linenendoll, Peter Gurski,) came back just one week later to see how it was going. 

Practically everything they’d put in place was gone – the new counter, the new digital camera that took regulars’ pictures and displayed them on a flat screen, the new menu, the tablecloths, the remote printers and the uniforms.  Gunther proudly told the camera he took it out within three days.  It was “too different” for him and “took away too much dining space.”  This makes for great TV but lousy business advice.

In the follow-up that you can view online we find out business is the same as before.  Yet this guy Gunther says he was thinking of opening a second store or expanding. Are you kidding?!

The crucial lesson We Mean Business needs to point out is the hard stuff – changing a business mindset.  All the Dell computers in the world won’t make a business profitable and if you can’t make the owner understand that then it is your fault Mr. Apprentice Bill Rensic .  Tactics that make an owner feel stupid or incompetent can only get you so far and often backfire.  Missed opportunity: reality check.

Wagville – Owner Julie Shine loved playing with the dogs more than working on the business. In the follow-up we hear her say she’s now more focused on trying to run the business than making sure the dogs in her doggie day spa have a good time. The team did get the crew excited to begin selling the merchandise in the store but that appears to have disappeared.  All the big bins of dog food were moved back up front because, “it was too difficult to go in the back and get them.”

One of the opportunities the team mentioned was the long check-in time.  Katie created a one-stop checkin but it was not functional during the follow up.  We also saw Julie, the owner, ordering one or two products from a catalogue in blase fashion. She seems like an average employee, not an owner fighting to save her business.

The owner must see exactly what working on their business is – aggressively promoting services to every customer who walks in, finding partner businesses to cross-promote with, having employees brainstorm new ideas.  Missed opportunity: change. 

Both of these episodes pointed back to people saying how “difficult” something was.  It’s only difficult if that’s the way you approach it.  A buddy of mine used to work pouring concrete.  One day a load of forms arrived and he said, “Damn that’s a lot of work ahead of us.” His brother replied, “Look, we’re just going to be doing forms all day. What’s the big deal? Change your attitude about it – it is a job.” Exactly, what’s the big deal? Did you want to grow your business or have the opportunity to proudly not change?

The Sensitive Baker – Sandee Hier got it. Business has gone up so she must have taken some of the advice to heart. She got the branding, she got the need to market to more than just the gluten-free crowd and she’s now got her husband monitoring her on a regular basis and has lowered her ongoing losses.  She’s not out of the woods, but I think she just might make it.

In sum? We Mean Business is still essentially an HGTV store design program with heavy Dell product placement. Concentrating on how the facility looks is a good beginning.

In my book, You Can Compete: Double Sales Without Discounting, I always start a business makeover with the facility. Those four walls both inside and out are the first things your customers see.  The second stage I work on is the people in the store; the crew and the owner.  If they can’t sell the items inside, no amount of paint and mirrors will help.  Finally after all of that work is done I tackle the marketing. You don’t invite people to a show that’s no good.

It’s a formula that has helped thousands of stores compete from some of the biggest to the smallest – whether economic news was good or bad.  It might help you too. 

After all, I truly mean business.

 

We Mean Business Again Misses The Obvious

For those of you who read my review of A & E’s We Mean Business last week, you know I was not impressed with the “experts.”  I decided to give them another shot Saturday morning.

This week it was about Poka Dott, a party supply store in Newhall, California.  We found out the owner Stephanie Weier is $270,000 in debt after four years, her beautiful tract home has been on the market a year and facing foreclosure.  She has five full time employees.

Bill Rancic, the host and former Trump Apprentice asked what her highest profit items were.  She stammered and kind of laughed, “I guess balloons and cards, everything is.”  Bill rightly saw they had too much product.  She guessed they had 10,000 products in the store.

What Bill missed was showing Stephanie how much of her money was sitting there on the floor.  He should have had them do an inventory by category (at retail prices) and compare her sales to inventory to find her merchandise turn.  It’s one of the most obvious basics to understanding retail profitability.  It also could have helped viewers understand what an open-to-buy is.

Peter Gurski

But no time for that when Peter Gurski, the most obnoxious guy on a business program this side of Mad Money’s Jim Cramer enters the shop (at right.)  He tells us in voiceover, “I wanted to leave.  I couldn’t breath.  I was having an anxiety attack.  No flow.  Crammed.  A complete failure.  I have to tip something over.”  He took a few steps, pushed over a card display and sniffed, “There I’m happy.”

What a jerk. I guess that’s why he got the job on reality TV.

Katie Linendoll

Katie Linendoll

Katie Linendoll (left,) the shill for the show’s sponsors Dell computers, tells Stephanie in her best Valley Girl accent, “The back room is filled with junk!”  She went on to say she was going to, “Bring in the technology that will save this store.”

So the computer system is keeping sales from happening?

While she gets busy with the “50,000 wires,” the scene cuts to Peter throwing merchandise, Stephanie’s paid merchandise, out onto the parking lot like so much junk.  He gets upset Stephanie doesn’t greet this with good cheer and yells at her in front of her store and employees, “Are you serious about change or not?”

Note to reader: what I recommend any retailer do with very old merchandise is put it on sale at 60-70% off for a week or two tops.  Whatever doesn’t sell is cleaned up and given away as a free bonus to customers who make a purchase, donated to one of the hundreds of requests they get for silent auctions, or given to a charity.

Back to the show, the We Mean Business “experts” end up taking everything out of the store and we saw the crew painting the interior white – like the preceding episode –and the backs of the shelves a contrasting color –  also like the preceding episode.  When they are done it looks from the outside like an ice cream or kids’ candy store to me but it definitely doesn’t say “party.”

Inside it is less cluttered to be sure but don’t you think they could have increased the strips of flourescent lighting on the ceiling so it didn’t look so dark over the counter?Poka Dott new interior

The amazing thing to me in all of this is that Bill, Mr. Apprentice, never breaks it down to the obvious.  This store is $270,000 in debt.  That means it looses about $70,000 a year or about $6,000 a month or about $34 an hour it is open.  One month, Bill notes it has $40,000 in labor costs alone with sales of only $30,000. Yipes!

Side story: when I tried to help a woman owner who was “ok” that for the past 18 months she’d been losing $11,000 per month, she said, “You have to lose money to make money.”  “Ok,” I said, “think of it this way.  You are throwing away a brand new Mercedes Benz like you drive every four months.”  That got her attention. There’s losing money and then there’s losing money.  (This post is going to be long, if you want to know more about the metrics tools needed to not just stay in business, but thrive, send me an email and I’ll give you some ideas.)

But this new reality show from GRB Entertainment does not deal with the tools to see what is wrong like the turn of merchandise, open to buy or the appearance that this is a hobby, not an ongoing business.

No, just slap some white paint on the walls, give them a ton of Dell computer stuff, have Bill make them cower and voila – there’s the show.  I get it, they have 70 or 80 hours to edit into a 22-minute episode but it rarely illuminates the real issues. .

At one point though, Katie was spot-on when she said, “It is a sorority in there.”  We heard that the owner hadn’t ever fired anyone, couldn’t fire anyone and couldn’t accept she was not there to be everyone’s friend.  Even with her house in foreclosure because of this belief in a failed business, she still didn’t fire anyone.  That’s when the tears started – halfway through the episode.

Time for a commercial word from our sponsor.  “Fact: 96% of businesses have PC’s but only 48% have their own server.”  And the point to that was what exactly Dell?  Do most people even know what a server does or why they’d need it for their business?  It’s called features and benefits.

Next Bill had Stephanie pass out coupons at the park with balloons.  The local store marketing flier aspect was right on, not sure it needed the discounts though.  Personal contact is the promo.Poka Dott new exterior

The next day they had a grand re-opening with Bill Rancic making cotton candy out front and people coming into the shop.  We saw that one of “Master Designer” Peter Gurski’s brilliant ideas was to put their phone number on both of the front windows like a Chinese takeout restaurant.

If you watch the online follow-up, you find out Stephanie’s home was foreclosed but that she thanks the show.  In the exact same words as last week’s business owner, Stephanie said the best part was, “It gave me a kick in the butt.”

She went on, “We realized we have something here, let’s keep pushing.”  Her advice to business owners?  “If you think of it you can do it.”  Nothing could be farther from the truth.

Field of Dreams only works in the movies and only for Kevin Costner.  Just because you have the idea for a business, does not mean there is a market for it.  The reason sales are low for many businesses that are struggling is there is not a sufficient need for their product or service.  They have to develop a clientele that will grow or sit there in a storefront waiting.  That leads to desperate and disparate ideas.

Case in point, the follow-up shows Stephanie’s crew putting labels on bottles of water with her logo to give out so they can “get leads and follow-up later.”  No strategy as to how water fits in with party supplies or how or where these will be given out or the breakeven to pay for the water.

There is a big difference between doing “something” and doing the right thing.

The first rule I think is obvious for gift stores is to hold on to the people who know you; don’t lose the key to their wallet.  Stephanie should have been instructed to create an email list from current and former customers so she could stay in contact with them using a web-based program on her new Dell laptop like Constant Contact.  It costs far less to market to people who know you then try to woo new customers.

The second obvious thing is to be open when customers need you to be open, not when it is convenient for you.  Their website says their hours are Monday thru Friday 9 a.m. – 5 p.m. and Saturday 9 a.m. to 12 p.m. I know of no successful business that is open for three hours on the largest shopping day of the week. Again, this shows it is more of a hobby, not a going concern. You want to be profitable?  Be open when most of the community could shop there.

A third recommendation I would give is to do something with their website.  One example, many categories of products have a place for “bestsellers” but at the bottom of those pages it says, “There are no best sellers.”  The site has a lot of generalities without personality.

If you are one of those business owners who are enamored with the idea of owning your own business and are so far in debt you can’t see straight, consider the best thing to do could be to quit.  But often our egos are attached and we don’t know when enough is enough.

You want real tools to change your business?  Consider picking up a copy of my small business book, You Can Compete: Double Sales Without Discounting. It walks you through a business makeover based on reality. It won’t give you a new computer system, but it also won’t insult you like Peter Gurski.

Don’t forget, you can always bring my expertise to your next meeting, just come over and take a look.

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